Ahhhhh, caramel. This was the kind of experience I was hoping for when I tried the tiger eye blend that ended up being a little underwhelming.
From the moment I opened the pouch the caramel blend came in, I knew I was going to love it. I had some reservations about my tea time, since I was switching to using stevia and erythritol instead of straight sugar, because I like my drinks real sweet and that adds up to a lot of empty calories after a while… but I digress.
My mouth was watering the whole time this tea was brewing. The fragrance was magnificent and I couldn’t wait to get a taste. Even straight from the teapot, this was an absolute treat. Strong and smooth with warm and savory-sweet tones of caramel. I added very little sweetener, just enough to elevate the caramel flavor, and then added a teaspoon or so of milk to add a little creaminess. Bliss in a cup. Really.
This absolutely hit the spot for the caramel sweetness and delivered in every way I could have hoped, and I’ll be happy to add this one to my shelf of permanent additions.